Sweet & Savory Keto Chaffles

75 Delicious Treats for Your Low-Carb Diet
 
 
Fair Winds Press
  • erscheint ca. am 30. Juni 2020
 
  • Buch
  • |
  • Softcover
  • |
  • 160 Seiten
978-1-59233-972-3 (ISBN)
 
You can have waffles and your keto diet too! Written by beloved keto author Martina Slajerova, Sweet & Savory Keto Chaffles gives you 75 delicious and creative options for this trending treat, including low-carb snacks, desserts, and sandwiches. Options for egg-free, dairy-free, and vegan chaffles are included.

Chaffles are the epitome of simplicity and versatility. Made from only two ingredients-cheese and eggs-chaffles are a versatile bread substitute that can be used for sandwich bread, a base for pizza, waffles, a low-carb dessert, or made sweet or savory like a fat bomb.

Whether you follow the keto and low-carb lifestyle or just like the creativity of chaffles, you'll find plenty of delicious options, including:

Avocado Toast Chaffles
Egg Sandwich Chaffles
Cauli Chaffle Latkes
Pepperoni Pizza Chaffles
Taco Chaffles
Monte Christo Chaffles
Apple Cinnamon Dipper Chaffles
Blueberry Muffin Chaffles
Triple Chocolate Chaffle Cake
S'more Chaffles
  • Englisch
  • Rockport
  • |
  • USA
  • Broschur/Paperback
70 photos
  • Höhe: 203 mm
  • |
  • Breite: 203 mm
978-1-59233-972-3 (9781592339723)

Martina Slajerova is a health and food blogger living in the United Kingdom. She is the best-selling author of The KetoDiet Cookbook, Sweet and Savory Fat Bombs, Beginner's KetoDiet Cookbook, Quick Keto Meals in 30 Minutes or Less, Keto Slow Cooker & One-Pot Meals, The Keto All Day Cookbook, Super Low-Carb Snacks, and Keto Simple. A firm believer in low-carb living, Martina discovered the ketogenic diet after being diagnosed with Hashimoto's Disease in 2011. Frustrated with the lack of practical resources, Martina created the KetoDiet app and blog to help others live the ketogenic lifestyle successfully. A science geek at heart, Martina incorporates the latest research as well as firsthand experience into her advice. When creating recipes, she focuses not just on carb count, but on creating delicious, healthy recipes that are free of processed ingredients, unhealthy vegetable oils, and artificial sweeteners. Today her blog posts reach hundreds of thousands of people and her work has been featured in Cosmopolitan, Glamour, Huffpost Healthy Living, BuzzFeed, as well as dozens of other low-carb media and outlets.

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