Concise Encyclopedia of Temperate Tree Fruit

 
 
Food Products Press,U.S.
  • 1. Auflage
  • |
  • erschienen am 20. Juni 2008
 
  • Buch
  • |
  • Softcover
  • |
  • 424 Seiten
978-1-56022-941-4 (ISBN)
 
From Anatomy to Wildlife?everything you need to know about temperate-zone tree fruit culture and physiology!

The Concise Encyclopedia of Temperate Tree Fruit is a unique resource that examines all aspects of tree fruit cultivation in the world's temperate zones. This book addresses more than 40 topics, and included with each topic is a list of resources you can use to find further information. Subjects from molecular genetics to fruit color to pest management are addressed comprehensively and in plain language, so you can get the information you need when you need it. Many helpful illustrations and tables make the data even more accessible.

Compiled by some of the most respected names in the field, the Concise Encyclopedia of Temperate Tree Fruit presents the latest research and advances into a wide range of subjects, including fruit maturity, plant hormones, fruit nutritional compositions, and rootstock selection. From the mechanics of plant respiration to the nuances of tree training systems, it's all inside.

Some topics the Concise Encyclopedia of Temperate Tree Fruit examines are: - past and future cultivar development
- innovations in packing equipment
- the benefits of high-density orchards
- mechanisms of cold hardiness
- vital components of site preparation
- carbohydrate distribution and whole-plant efficiency
- advances in sustainable production systems If your work or research includes apples, pears, quinces, peaches, apricots, plums, cherries, or any other temperate-zone tree fruit, the Concise Encyclopedia of Temperate Tree Fruit will be your one-stop reference.
  • Englisch
  • Abingdon
  • |
  • Großbritannien
Taylor & Francis Ltd
  • Für Beruf und Forschung
  • Höhe: 210 mm
  • |
  • Breite: 140 mm
  • 544 gr
978-1-56022-941-4 (9781560229414)
1560229411 (1560229411)
weitere Ausgaben werden ermittelt
- List of Figures
- List of Tables
- About the Editors
- Contributors
- Preface
- Anatomy and Taxonomy
- Pome Fruit
- Stone Fruit
- Other Temperate Tree Fruit
- Breeding and Molecular Genetics
- Hybridization
- Nontraditional Breeding Techniques
- Carbohydrate Partitioning and Plant Growth
- Seasonal Patterns of Carbohydrate Production
- Partitioning to Tree Organs
- Environmental Factors Affecting Partitioning
- Cultivar Selection
- Selection Criteria
- Multidisciplinary and International Evaluation of Cultivars
- Major Cultivars of the World
- Diseases
- Background on Tree Fruit Diseases and Their Control
- Common Pome Fruit Diseases
- Common Stone Fruit Diseases
- Dormancy and Acclimation
- Forms of Dormancy
- Specific Cases of Dormancy
- Physiological Basis for Dormancy
- Acclimation
- Dwarfing
- Genetic Dwarfing
- Horticultural Practices to Induce Dwarfing
- Flower Bud Formation, Pollination, and Fruit Set
- Flower Formation
- Pollination
- Fertilization
- Fruit Color Development
- Color Measurement
- Pigments
- Physiology of Color Formation in Tree Fruit
- Fruit Growth Patterns
- What Is a Stone or Pome Fruit?
- What Is Fruit Growth?
- Growth by Cell Division and Cell Expansion
- Growth Patterns of Different Fruit
- Importance of Maintaining Fruit Growth
- Fruit Shape
- Fruit Maturity
- The Compromise Between Quality and Storability
- Development of Maturity Indices
- Maturity or Harvest Indices for Specific Fruit
- Maturity Programs
- Geographic Considerations
- Latitude
- Elevation
- Water Bodies
- Aspect
- Rainfall
- Harvest
- Hand Harvesting
- Harvest Aids
- Mechanical Harvesting
- High-Density Orchards
- Light Environment
- Production Efficiency and Packout
- Management
- Insects and Mites
- Direct Pests
- Indirect Pests
- Beneficial Insects
- Irrigation
- Irrigation Scheduling
- Irrigation Systems
- Light Interception and Photosynthesis
- Photosynthesis
- Factors Affecting Photosynthesis
- Light Interception
- Responses of Fruit Trees to Light
- Orchard Practices to Improve Light
- Marketing
- Key Agents
- Key Functions
- Nematodes
- Beneficial Free-Living Nematodes
- Plant-Parasitic Nematodes and Associated Problems
- Major Nematodes That Affect Fruit Trees
- Nepovirus Diseases
- Diagnosis of Nematode Problems
- Nematode Control
- Nutritional Value of Fruit
- Health Benefits of Fruit Consumption
- Phenolic Compounds in Pome and Stone Fruit
- Orchard Floor Management
- Orchard Groundcover Advantages
- Orchard Groundcover Disadvantages
- Orchard Planning and Site Preparation
- Site Assessment
- Orchard Design and Tree Quality
- Orchard Preparation
- Tree Planting
- Packing
- Presizing and Presorting
- Weight Sizing, Color Sorting, and Packaging
- Defect Sorting
- Modified-Atmosphere Packing
- Bruise Prevention
- Nondestructive Quality Assessment
- Physiological Disorders
- Types of Physiological Disorders
- Major Physiological Disorders of Temperate Tree Fruit
- Plant Growth Regulation
- Regulation of Tree Vigor and Enhancement of Flowering
- Chemical Thinning
- Control of Preharvest Drop of Fruit
- Special

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