Introduction to Fruit Crops

 
 
Food Products Press,U.S.
  • erschienen am 31. August 2006
 
  • Buch
  • |
  • Softcover
  • |
  • 520 Seiten
978-1-56022-259-0 (ISBN)
 
Introduction to Fruit Crops combines an easy-to-use format with a complete review of essential facts about the world's top fruit crops, making this both the premiere introductory textbook for students AND a superior reference book for avid gardeners, country agents, and horticulture educators. Each fruit is studied and clearly explained through its taxonomy, origin, history of cultivation, production, botanical description, optimum soil and climate, harvesting, and post-harvest handling. The book provides a comprehensive introductory section on fruit culture and, in following chapters, a standard outline for each crop to allow readers to find facts rapidly without having to read the entire chapter. This invaluable text includes detailed references and reading lists, making this a perfect addition for reference in university libraries.
New
  • Englisch
  • Abingdon
  • |
  • Großbritannien
Taylor & Francis Ltd
  • Für Beruf und Forschung
  • Höhe: 273 mm
  • |
  • Breite: 205 mm
  • |
  • Dicke: 31 mm
  • 1370 gr
978-1-56022-259-0 (9781560222590)
156022259X (156022259X)
weitere Ausgaben werden ermittelt
- Chapter 1. Introduction to Fruit Crops and Overview of the Text

- ?Fruit Crop? Defined

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet, Food Uses

- Chapter 2. Almond (Prunus dulcis)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 3. Apple (Malus domestica)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 4. Apricot (Prunus armeniaca)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 5. Banana and Plantain (Musa spp.)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 6. Blackberries and Raspberries (Rubus spp.)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 7. Blueberries (Vaccinium spp.)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 8. Cacao (Theobroma cacao)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 9. Cashew (Anacardium occidentale)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 10. Cherry (Prunus avium, Prunus cerasus)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 11. Citrus Fruits (Citrus spp.)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

- Harvest, Postharvest Handling

- Contribution to Diet

- Chapter 12. Coconut (Cocos nucifera)

- Taxonomy

- Origin, History of Cultivation

- Folklore, Medicinal Properties, Nonfood Usage

- Production

- Botanical Description

- General Culture

-

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