Organic Milk Production System

Organic Dairy Animal Husbandry
 
 
LAP Lambert Academic Publishing
  • erschienen am 13. Januar 2018
 
  • Buch
  • |
  • Softcover
  • |
  • 84 Seiten
978-613-3-99090-6 (ISBN)
 
Organic milk production system defines rearing of dairy animals on organic feed especially the pasture land is used to cultivate without the use of any chemicals like fertilizers or pesticides and restricted usage of antibiotics and hormones or any drugs or chemicals. The milk is obtained such as a dairy farm is called as organic milk and its products. Organic milk production system consists of goals, objectives, rules & regulations that the farmers need to follow to achieve the organic milk production at every time. In this book, definition of organic milk, prospects of organic dairy farming, market potential, growth drivers to organic milk, SWOT analysis to produce organic milk, stages of organic milk production, benefits of organic milk production, estimation of organic milk authenticity, regulating authorities, identified risks and policy need to be taken to improve the organic milk production are explained to get higher benefit on organic milk production. This book will be helpful for the dairy cattle rearers, milk consumers, commercial dairy farmers, research scientists, milk export & import agencies.
  • Englisch
  • Höhe: 220 mm
  • |
  • Breite: 150 mm
  • |
  • Dicke: 5 mm
  • 142 gr
978-613-3-99090-6 (9786133990906)
6133990902 (6133990902)
Studied M.V.Sc., Animal Reproduction, Gynaecology and Obstetrics at Orissa University of Agriculture and Technology (OUAT), Bhubaneswar and Ph.D. from Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India. Currently he is working as Research Scientist, ICAR-Central Island Agricultural Research Institute, Port Blair, India.

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