Red Truck Bakery Cookbook

 
 
Bantam Books Inc (Verlag)
  • erscheint ca. am 18. Oktober 2018
 
  • Buch
  • |
  • Hardcover
  • |
  • 224 Seiten
978-0-8041-8961-3 (ISBN)
 
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious-from breakfast to dessert.

Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom's Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery's provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!

"I like pie. That's not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie."-President Barack Obama
  • Englisch
  • New York
  • |
  • USA
Random House USA Inc
65-75 4-colour photos
  • Höhe: 241 mm
  • |
  • Breite: 189 mm
  • |
  • Dicke: 24 mm
  • 567 gr
978-0-8041-8961-3 (9780804189613)
0804189617 (0804189617)
weitere Ausgaben werden ermittelt
BRIAN NOYES is the founder of Red Truck Bakery in Marshall, Virginia. He is the former art director of several national magazines including Smithsonian, Preservation, and House & Garden.

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