Beans: A Global History

A Global History
 
 
Reaktion Books (Verlag)
  • erscheint ca. am 13. April 2020
 
  • Buch
  • |
  • Hardcover
  • |
  • 128 Seiten
978-1-78914-204-4 (ISBN)
 
Beans are considered a basic staple in most kitchen cupboards, yet these humble foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. From garbanzos to lentils, and from favas to soybeans, Beans: A Global History narrates the rich story of these small yet mighty edibles.
Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book chimes with the modern trend for healthy eating, and takes readers on a vivid journey through the gastronomical, botanical, cultural and political history of beans.
  • Englisch
  • London
  • |
  • Großbritannien
52 illustrations, 47 in colour
  • Höhe: 197 mm
  • |
  • Breite: 120 mm
978-1-78914-204-4 (9781789142044)
Natalie Rachel Morris is a food systems professor, food and culture scholar, and trained culinarian. She is the founder of the award-winning farm and food directory Good Food Finder and works at Arizona State University. She lives in Phoenix, Arizona.

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