Food Traceability and Authenticity

Analytical Techniques
 
 
Productivity Press
  • 1. Auflage
  • |
  • erschienen am 22. Januar 2018
 
  • Buch
  • |
  • Hardcover
  • |
  • X, 354 Seiten
978-1-4987-8842-7 (ISBN)
 
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002).
The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.
  • Englisch
  • Portland
  • |
  • USA
Taylor & Francis Inc
  • Für höhere Schule und Studium
  • 9
  • |
  • 1 farbige Zeichnung, 44 s/w Zeichnungen, 43 s/w Abbildungen, 10 farbige Abbildungen, 20 s/w Tabellen, 9 Farbfotos bzw. farbige Rasterbilder
  • |
  • 1 Line drawings, color; 44 Line drawings, black and white; 9 Halftones, color; 20 Tables, black and white; 10 Illustrations, color; 43 Illustrations, black and white
  • Höhe: 235 mm
  • |
  • Breite: 156 mm
  • 748 gr
978-1-4987-8842-7 (9781498788427)
weitere Ausgaben werden ermittelt
Didier Montet is employed on the Food Safety Team at CIRAD, France.
Ramesh C. Ray is employed at ICAR - Central Tuber Crops Research Institute, India.
History of Food Traceability
Didier Montet, and Gargi Dey

Actuality on Food Traceability
Pierre Chartouny

Traceability in French and European law
Henri Temple

Emerging Trends in Traceability Techniques in Food Systems
Anil Kumar Anal, Muhammad Bilal Sadiq and Manisha Singh

Chemical and Biological 'Barcodes' or Markers in Food Traceability-a Case Study on Wines
Gargi Deya and Didier Montet

Traceability and Authentication of Organic Foodstuffs
Céline Bigot, Romain Métivier, Didier Montet, Jean-Christophe Meile

Geographical Origin Traceability of Foodstuffs Using a Molecular Technique PCR-DGGE
D. Montet, Amenan C. Kouakou, Y. Hamdouche, C. Teyssie, T. Rychlik, L.N. Tatsadjieu, E. Froeder Arcuri

Capillary Electrophoresis-Single Strand Conformation Polymorphism (CE-SSCP) as a Tool for Water Traceability
Jean Jacques Godon
Next Generation Sequencing in Food Authenticity and Safety
Cristina Barbosa, Sofia Nogueira, Ricardo Saraiva, Sandra Chaves

Detection of Biomolecules Using Surface Plasmon Resonance (SPR) Technology for Food Quality and Traceability
Christian Jay-Allemand, Nathalie Rugani, Ruba Nasri and Luc P.R. Bidel
Advances in Authentication Methods for Seafood Species Identification in Food Products
Véronique Verrez-Bagnis
Food Traceability and Authenticity Based on Volatile Compound Analysis
DUFOSSÉ Laurent
Analytical Tools in Authenticity and Traceability of Olive Oil
Noelia Tena, Ramón Aparicio-Ruiz, Anastasios Koidis, Diego García-González

Analytic Aspects of Mycotoxin traceability
Nolwenn Hymery

Authentication of Farmed Animal Diet
Erwan Engel and Jérémy Ratel

Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
Ph. Vermeulen, J.A. Fernandez Pierna, O. Abbas, H. Rogez, F. Davrieux and V. Baeten
Biocaptors and barcodes: new devices for the traceability and authenticity
Didier Tousch and Benoit Charlot

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