This book is intended as a companion volume to "Surgery of the Stomach, Duodenum and Small Intestine", edited by Professors Scott and Sawyers. In "Surgery of the Liver", the authors aim to take a comprehensive and current look at liver function, including anatomy, physiology and pathology. All investigative techniques available to the modern surgeon are described and all surgical disease, including liver transplantation, included.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
Maße
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ISBN-13
978-0-86542-039-7 (9780865420397)
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Schweitzer Klassifikation
Historical aspects of liver surgery; basic science considerations; assessment and diagnosis; surgical disorders and techniques; hepatic trauma, tumours and resection; special problems in liver surgery.