Food Science and Nutrition: Breakthroughs in Research and Practice

 
 
Medical Information Science Reference (Verlag)
  • erschienen am 2. Februar 2018
 
  • Buch
  • |
  • Kombi-Artikel
  • |
  • 501 Seiten
978-1-5225-5502-5 (ISBN)
 
Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
  • Englisch
  • Hershey
  • |
  • USA
IGI Global
  • Für höhere Schule und Studium
  • |
  • Für Beruf und Forschung
  • Höhe: 279 mm
  • |
  • Breite: 216 mm
978-1-5225-5502-5 (9781522555025)
1522555021 (1522555021)


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