Impact of Organic Practices

for Augmenting the Productivity of Hot Pepper
 
 
LAP Lambert Academic Publishing
  • erschienen am 20. November 2019
 
  • Buch
  • |
  • Softcover
  • |
  • 204 Seiten
978-620-0-46841-3 (ISBN)
 
The present investigation on "Impact of organic practices for augmenting the productivity of hot pepper" was taken up in a farmer's field at Sivapuri, a village located 2 Km away from Annamalai University. Hot pepper commonly known as chilli (Capsicum annum L.) earns an attractive export value in the foreign markets as a spice. Recently the demand for organically produced food is increasing considerably. The experiments were conducted to find out suitable organic practices for augmenting the productivity of hot pepper by adopting proper nursery management practice involving solarization with various amendments and nutrient management through various bulky organic manures, concentrated oil cakes, biofertilizers and foliar organic nutrition, in addition to proper weed management practices through various mulches.
  • Englisch
  • Höhe: 220 mm
  • |
  • Breite: 150 mm
  • |
  • Dicke: 12 mm
  • 322 gr
978-620-0-46841-3 (9786200468413)
Dr. T. Uma Maheswari, Assistant Professor in Horticulture, Faculty of Agriculture, Annamalai University has done her graduation and post-graduation studies in Horticulture at Annamalai University and received ASPEE fellowship for the PG research work.

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