California

 
 
Mason Crest Publishers
  • 1. Auflage
  • |
  • erschienen am 15. Januar 2005
 
  • Buch
  • |
  • Hardcover
  • |
  • 71 Seiten
978-1-59084-613-1 (ISBN)
 
What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.
  • Englisch
  • Broomall
  • |
  • USA
  • Für Kinder
  • |
  • US School Grade: From Fifth Grade to Eighth Grade
illustrations
  • Höhe: 210 mm
  • |
  • Breite: 204 mm
  • |
  • Dicke: 10 mm
  • 354 gr
978-1-59084-613-1 (9781590846131)
1590846133 (1590846133)

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