Marketing Livestock and Meat

 
 
Food Products Press,U.S.
  • 1. Auflage
  • |
  • erschienen am 27. April 1993
 
  • Buch
  • |
  • Hardcover
  • |
  • 471 Seiten
978-1-56022-016-9 (ISBN)
 
This text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market functions as a whole to promote better skills and strategies for the marketing of red meats.
  • Englisch
  • Abingdon
  • |
  • Großbritannien
Taylor & Francis Ltd
  • Für höhere Schule und Studium
  • Höhe: 223 mm
  • |
  • Breite: 154 mm
  • |
  • Dicke: 33 mm
  • 907 gr
978-1-56022-016-9 (9781560220169)
1560220163 (1560220163)
weitere Ausgaben werden ermittelt
ContentsPart I: Background Material * Introduction * Economic Concepts * Part II: Economics of the Demand and Supply for Red Meats * Historical Overview * World Livestock and Meat Production * Trade in Livestock and Meat Products * World Consumption of Red Meats * Prices * Livestock Cycles * Part III: Understanding Livestock Marketing * Functionaries in the System * Market News--Sources and Ideas * Regulation of Livestock Marketing * Grades and Grading * Marketing Alternatives * Controlling Price Risk Through Futures Markets * Part IV: Understanding Meat Marketing * Meat Packing * Processing and Distribution * Retailing * Away-From-Home Consumption * A View to the Future * Indexes
Dewey Decimal Classfication (DDC)

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