
Artificial Intelligence in Microbiology
Environmental, Food, Plant and Clinical Microbiology
De Gruyter (Verlag)
1. Auflage
Erschienen am 7. November 2025
Buch
Hardcover
X, 386 Seiten
978-3-11-154827-2 (ISBN)
Beschreibung
Due to their high predictive and informative potential, machine learning and deep learning have emerged as essential tools to advance microbiome research. This book provides insights and research findings related to AI in microbiology and demonstrates how AI can be applied to solve complex problems, accelerate research, and improve our understanding of microorganisms. It covers AI and machine learning techniques in plant growth and plant protection, in clinical, food and environmental microbiology. AI in microbiology is an interdisciplinary field, and this book will help bridge the gap between computer science, data analytics, and microbiology.
Weitere Details
Sprache
Englisch
Verlagsort
Berlin/Boston
Deutschland
Zielgruppe
Für Beruf und Forschung
US School Grade: College Graduate Student
Illustrationen
30 farbige Abbildungen, 10 s/w Abbildungen, 20 s/w Tabellen
43 b/w and 28 col. ill., 34 b/w tbl.
Maße
Höhe: 242 mm
Breite: 173 mm
Dicke: 28 mm
Gewicht
782 gr
ISBN-13
978-3-11-154827-2 (9783111548272)
Schweitzer Klassifikation
Weitere Ausgaben
Andere Ausgaben

Pankaj Kumar | Vivekanand Vivekanand | Nidhi Pareek
Artificial Intelligence in Microbiology
Environmental, Food, Plant and Clinical Microbiology
E-Book
11/2025
1. Auflage
De Gruyter
164,95 €
Als Download verfügbar
Personen
Pankaj Kumar, HNBGU, Vivekanand, MNIT, Nidhi Pareek, CURAJ, Ramesh Chandra Dubey, GKV, India.
Herausgeber*in
ISNI: 0000 0005 2898 2250