Dietetic Service Operation Handbook

Practical Applications in Geriatric Care
 
 
Food Products Press,U.S.
  • erschienen am 28. März 1994
 
  • Buch
  • |
  • Hardcover
  • |
  • 176 Seiten
978-1-56022-027-5 (ISBN)
 
A guide that enhances extended-caregivers' knowledge of basic food service and clinical dietetics operations and serves as a functional tool they can use to initiate effective organization of dietetic services. It explains proper techniques and tips for everything from how to plan a menu and care for equipment to special adaptive eating devices and
New
  • Englisch
  • Abingdon
  • |
  • Großbritannien
Taylor & Francis Ltd
  • Für höhere Schule und Studium
  • Höhe: 228 mm
  • |
  • Breite: 157 mm
  • |
  • Dicke: 20 mm
  • 467 gr
978-1-56022-027-5 (9781560220275)
1560220279 (1560220279)
ContentsI. Administrative Topics * Menu Planning * Standardized Recipes * Food Purchasing and Production * Equipment Care * The Policy and Procedure Manual * Quality Improvement * The Pureed Process * Specialized Recipes * II. Clinical Topics * Current Trends in Geriatric Nutrition * Calculation of Oral Intake * Nutritional Evaluation of the Elderly * Adaptive Eating Devices * Drug/Nutrient Interactions * Modified Food Texture for Swallowing Disorders * Fiber for Thought * Calcium and Osteoporosis * Enteral Feeding * Documentation of the Medical Record * Appendixes * Index
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