The Jewelled Table

Cooking, Eating and Entertaining the Middle Eastern Way
Hardie Grant Books (UK) (Verlag)
  • erschienen am 1. September 2018
  • Buch
  • |
  • Hardcover
  • |
  • 272 Seiten
978-1-78488-167-2 (ISBN)
Includes more than 80 ancient and everyday recipes from the Middle East, reinterpreted and made accessible for cooking in a Western kitchen.
  • Englisch
  • London
  • |
  • Großbritannien
Full colour photography throughout
  • Höhe: 254 mm
  • |
  • Breite: 195 mm
  • |
  • Dicke: 32 mm
  • 1134 gr
978-1-78488-167-2 (9781784881672)
1784881678 (1784881678)
weitere Ausgaben werden ermittelt
Bethany Kehdy is a Lebanese-American food writer and presenter. Hailed by Yotam Ottolenghi as `A new champion of Middle Eastern food', her debut cookbook, The Jewelled Kitchen, was selected as one of the notable cookbooks of 2013 by The New York Times. Highlighted by Monocle Magazine as one of four Mediterranean ambassadors, her work on promoting Lebanon as a food destination continues, via her food tour company Taste Lebanon as well as her consultancy work with the Ministry of Tourism. Her Middle Eastern inspired London supper clubs regularly sell out and she is in the process of opening her very own Middle Eastern experiential restaurant in Central London.

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