The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

Cooking, Eating and Entertaining the Middle Eastern Way
 
 
Hardie Grant Books (UK) (Verlag)
  • erscheint ca. am 1. September 2018
 
  • Buch
  • |
  • Hardcover
  • |
  • 256 Seiten
978-1-78488-167-2 (ISBN)
 
Includes more than 80 ancient and everyday recipes from the Middle East, reinterpreted and made accessible for cooking in a Western kitchen.
Hardback
  • Englisch
  • London
  • |
  • Großbritannien
Full colour photography throughout
  • Höhe: 248 mm
  • |
  • Breite: 190 mm
978-1-78488-167-2 (9781784881672)
1784881678 (1784881678)
Bethany Kehdy is a Lebanese-American food writer and presenter. Hailed by Yotam Ottolenghi as `A new champion of Middle Eastern food', her debut cookbook, The Jewelled Kitchen, was selected as one of the notable cookbooks of 2013 by The New York Times. Highlighted by Monocle Magazine as one of four Mediterranean ambassadors, her work on promoting Lebanon as a food destination continues, via her food tour company Taste Lebanon as well as her consultancy work with the Ministry of Tourism. Her Middle Eastern inspired London supper clubs regularly sell out and she is in the process of opening her very own Middle Eastern experiential restaurant in Central London.

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