Therapeutic Aspects of Nutrition

Groningen 9-11 May 1973
Springer (Verlag)
  • erschienen am 21. April 2014
  • Buch
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  • Softcover
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  • XII, 344 Seiten
978-94-010-2365-8 (ISBN)
Softcover reprint of the original 1st ed. 1973
  • Englisch
  • Dordrecht
  • |
  • Niederlande
  • Für Beruf und Forschung
  • |
  • Research
  • 111 s/w Abbildungen
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  • 111 Illustrations, black and white; XII, 344 p. 111 illus.
  • Höhe: 229 mm
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  • Breite: 152 mm
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  • Dicke: 20 mm
  • 544 gr
978-94-010-2365-8 (9789401023658)
weitere Ausgaben werden ermittelt
Session I Physiological Aspects of Nutrition.- Energy requirement.- Trace element nutrition.- Vitamin D: apparent nutrient, hormone and therapeutic agent.- The implications of the membrane localization of vitamin E for its function, uptake and absorption.- Therapeutic effects of linoleic acid.- Protein and amino acids.- Carbohydrates as nutrients.- The requirements for water and salt.- Discussion.- Session II Synthetic Diets.- Synthetic diets in paediatrics.- Synthetic diet in internal medicine.- Ammonia formation in the gut and its importance in low protein diets.- The use of chemically defined elementary diets in surgery.- Synthetic diets in the treatment of inborn errors of metabolism.- Discussion.- Session III Parenteral Nutrition.- General aspects of parenteral nutrition.- Parenteral nutrition in paediatric surgery.- Parenteral nutrition in low birth weight babies.- Parenteral nutrition in low-birth weight infants.- Long-term parenteral nutrition in children.- Supplementary parenteral nutrition in internal medicine. Its effect on caloric and nitrogen balance.- Discussion.- Index of subjects.

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