A collection of recipes from the owner of Scarista House, a gourmet hotel and restaurant situated on the Hebridean island of Harris, which use fresh ingredients, with dishes ranging from soups and vegetarian main courses to meat and fish recipes.
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Höhe: 230 mm
Breite: 150 mm
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ISBN-13
978-0-575-03907-0 (9780575039070)
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Schweitzer Klassifikation
