Eat, Drink and Be Sherry

The stylish renaissance of a great wine
 
 
Quiller Publishing Ltd
  • erscheint ca. am 26. Juli 2018
 
  • Buch
  • |
  • Hardcover
  • |
  • 192 Seiten
978-1-84689-263-9 (ISBN)
 
Eat Drink and be Sherry highlights the world's most underrated fine wine. With over 50 years of experience in the wine industry, Ben Howkins looks outside the box to bring to life this increasingly popular drink (sales up 41% in the UK in 2017). Howkins includes history, geography, and the production process to help position the sherry category in a wider context, with contributions from 50 of the leading sherry influencers.
Sherry is a magnificent multi-faceted wine now very much on the `up' as a popular drink and this fascinating and accessible behind the scenes `update' will be of great interest to all who love good food and wine.
  • Englisch
  • Shrewsbury
  • |
  • Großbritannien
Photos
  • Höhe: 216 mm
  • |
  • Breite: 138 mm
  • |
  • Dicke: 21 mm
  • 375 gr
978-1-84689-263-9 (9781846892639)
1846892635 (1846892635)
Ben Howkins is regarded as the UK's foremost writer and expert on both port and sherry. He was awarded the Vintners' Scholarship in 1963, making him the youngest person to receive this award. His experience in Europe's vineyards, working with many leading vintners, informs his commitment to educate others in the enjoyment of wine.
He is a member of the Vintners Company, co founder of Royal Tokaji, past Trustee of WSET (Wine & Spirit Educational Trust ), a director of Last Drop Distillers and is currently introducing wine libraries to affluent Chinese wine lovers. Ben's other titles for Quiller include: Real Men Drink Port...and Ladies do too! and Rich Rare & Red.

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