Aseptic Processing of Foods

 
 
CRC Press Inc
  • 1. Auflage
  • |
  • erschienen am 6. Oktober 1993
 
  • Buch
  • |
  • Softcover
  • |
  • 313 Seiten
978-1-56676-058-4 (ISBN)
 
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.
  • Englisch
  • Bosa Roca
  • |
  • USA
Taylor & Francis Inc
  • Für Beruf und Forschung
  • Höhe: 235 mm
  • |
  • Breite: 149 mm
  • |
  • Dicke: 21 mm
  • 513 gr
978-1-56676-058-4 (9781566760584)
1566760585 (1566760585)
weitere Ausgaben werden ermittelt
Pre-Sterilization of Products: Basic Principles Process and Equipment for UHT and HTST Pre-Sterilization Sterile Conveyance of Liquids Products Aseptic/Packaging: Processes for Packaging Materials Sterilization and System Requirements Aseptic Filling and Packaging Packaging Materials for Aseptic Packaging Quality Protection

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