This book presents information on cultivated plants located within 12 different regions throughout the world. The content introduces cultural evolution and species richness in cultivated plants, considering domestication assessments, which make it possible to obtain a deeper insight into the diversity of these plants.
Cultivated plants are evolutionary connected to man, human action for nature and culture is necessary to secure the basis for future existence of humanity. Cultivated plants are included in this compilation, plants are grown for food, food additives, fodder, medicine, fiber, seasoning or as green manure crops, shade trees or hedge shrubs. The large number of commodity groups characterize the number of interactions between man and plants.
The aim of this book is to bring together an actualized list of cultivated plants. It was necessary to organize, store and analyze gathered data during the exploration and collection missions, as well as those resulting from the ethnobotanical, archaeological and genomics studies. The book presents essayistic introductions; short data on areas of distribution and cultivation areas; the use of the plant; the history and descent of the plant; and citations of common names as a part of the cultural evolution of mankind. Where necessary, the content explores "gene sources" as plants for different breeding purposes including resistance, quality, yield improvement and weeds.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Beruf und Forschung
Professional Reference
Illustrationen
1 s/w Photographie bzw. Rasterbild, 120 Farbfotos bzw. farbige Rasterbilder, 12 farbige Zeichnungen, 32 s/w Tabellen, 132 farbige Abbildungen, 1 s/w Abbildung
32 Tables, black and white; 12 Line drawings, color; 120 Halftones, color; 1 Halftones, black and white; 132 Illustrations, color; 1 Illustrations, black and white
Maße
Höhe: 282 mm
Breite: 213 mm
Dicke: 50 mm
Gewicht
ISBN-13
978-0-367-22776-0 (9780367227760)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Karl Hammer, emeritus professor at Kasssel University, Germany, is a well-known leading scientist in agrobiodiversity and plant genetic resources. After his study of agricultural sciences at the University of Leipzig, in 1968 he joined the Institute for Crop Plant Research and Plant Genetics in Gatersleben. He earned his Ph.D. in agricultural sciences from Martin-Luther-University Halle-Wittenberg and a Dr. sc. nat. from the Academy of Sciences in Berlin. At this time his research focused on pollination ecology of barley. Later, he finished his habilitation in plant breeding and the new field of plant genetic resources. In 1992, he became head of the Gatersleben Genebank and was appointed associate professorof plant breeding and plant genetic resources at the Georg-August-University Goettingen. In 1998, he became the first professor of agrobiodiversity and the Director of Tropical Greenhouse at the University of Kassel.
His scientific work covers a wide range of research in plant genetic resources, ranging from ecology and taxonomy to plant domestication, evolution and genetic erosion, conservation and utilization of plant genetic resources, including underutilized and neglected species such as wild fruit trees. Since 1974, he has performed more than 70 missions for collecting and studying plant genetic resources in Europe, Africa, East Asia and Central America. His research results are summarized in more than 500 scientific journal articles and 43 books and book chapters. He is the main author of Mansfeld's Encyclopedia of Agricultural and Horticultural Crops, which describes all agricultural and horticultural plants, grown throughout the world presently or in the past. From 1994 to 2007, he has headed the genetic resources section and the GenebankCommittee of EUCARPIA. He was co-founder and since many years editor-in-chief of Genetic Resources and Crop Evolution (GRACE), an international journal. He has served in editorial boards of seven national and international journals, such as Euphytica and Plant Systematics and Evolution. He earned a Dr.h.c. from Tirana University. He is one of the important advisors in the field of agrobiodiversity. During his time as a professor of agrobiodiversity, he used his encyclopedic knowledge about plants to inspire and vigorously support young scientists from all over the world.
Miguel Angel Esquivel Perez was born in Havana, Cuba, on February 8, 1958. He graduated with a bachelor's degree in Biological Sciences from the Faculty of Biology at the University of Havana. He specialized in Botany at the National Botanical Garden in 1982, where he conducted research in plant taxonomy. He began his work in 1983 at the Alejandro de Humboldt Tropical Fundamental Research Institute (INIFAT), formerly the Agronomic Experimental Station of Santiago de Las Vegas in Havana. There, he initiated an intensive training and research program in plant genetic resources in collaboration with the then Central Institute of Genetics and Research of Cultivated Plants in Gatersleben, German Democratic Republic, now the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) in Germany.
Dr. Esquivel complemented his training with experiences at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico; the N. I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) in St. Petersburg; the Seed and Nursery Plants Institute (ISPV) in Spain; the Nordic Genebank (NGB) in Sweden; and Wageningen University in the Netherlands, among others. He served as Executive Secretary of the National Program for Plant Genetic Resources of Cuba and was an active collaborator with the FAO's Commission on Genetic Resources and the International Board for Plant Genetic Resources. He has been a reviewer and/or member of the editorial board for international journals such as Euphytica and Genetic Resources and Crop Evolution. He completed his doctoral thesis on documentation systems for germplasm banks in 1994.
Between 1994 and 1999, Dr. Esquivel worked as a professor in the Agricultural Department at the University of Holguin (UHo), involved in various local development programs that combined historical aspects and biodiversity, with several national and international NGOs as German Agro Action and BORDA, Germany, as well as COSUDE, Sweden. Since 2000, he has simultaneously worked at the National Center for Laboratory Animal Production (CENPALAB), the Institute of Pastures and Forages Research (IIPF), and the Agricultural Engineering Institute (IAgric), all in Cuba, focusing on agricultural development projects and historical-geographical research. He has collaborated extensively with the Institute of History of Cuba (IHC). He is a member of the Expert Groups for the National Biotechnology and History Programs of Cuba. Currently he is working as FAO Consultant for biodiversity project too.
Dr. Esquivel has undertaken work missions to Argentina, Australia, Brazil, Chile, Russia, and Serbia, among others. In the last decade, he has maintained an active research and local development program with various entities in Mexico, including the Universidad Autonoma Chapingo (UACh), Universidad Veracruzana (UV), and Universidad Tecnologica de Izucar de Matamoros (UTIM). He has participated in 187 scientific events, delivering 242 presentations. He has published 161 articles, book chapters, and books on topics such as ethnobotany and history, and related topics.
Dr. Esquivel is a member of the Cuban Society of Botany (SOCUBOT), the Cuban Association of Animal Production (ACPA), and the National Union of Historians of Cuba (UNAHIC).
Chunlin Long is a professor at Minzu University of China, China.
Herausgeber*in
Retired, Formerly University of Kassel, Institute of Crop Science, Germany
1. Introduction 2. Material and methods 3. Results and discussion 4. Prospects of genomics - providing new insights into the evolutionary history of crop plants 5. East Asiatic region of diversity 6. Indochinese-Indonesian region of diversity 7. Australian Oceania region of diversity 8. Hindustani region of diversity 9. Central Asiatic region of diversity 10. Near Eastern region of diversity 11. Mediterranean region of diversity 12. African region of diversity 13. European Siberian region of diversity 14. South American region of diversity 15. Central American and Caribbean region of diversity 16. North American region of diversity 17. References
