The Butcher Babe Cookbook

Comfort Food Hacked by a Classically Trained Chef
 
 
Page Street Publishing Co.
  • erscheint ca. am 22. Mai 2017
 
  • Buch
  • |
  • Softcover
  • |
  • 224 Seiten
978-1-62414-327-4 (ISBN)
 
The Butcher Babe Cookbook is the story of Loreal Gavin's culinary journey behind her career so far. Learn recipes like her Beef Tongue Tacos, Corndog Casserole, Rootbeer Pig Belly Bites, Mini Turducken and Ambrosia Ice Cream Bars. This book will have 100 recipes and 60 photos
  • Englisch
  • Essex
  • |
  • USA
80 color photos
  • Höhe: 206 mm
  • |
  • Breite: 229 mm
  • |
  • Dicke: 20 mm
  • 718 gr
978-1-62414-327-4 (9781624143274)
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Loreal Gavin was born and raised in Louisiana before moving to Indiana. She studied culinary arts at Sullivan University and worked at L.E. Kincaid & Sons Meat Market in Indianapolis. Loreal was a chef at Bourbon's Bistro where she cooked for various distillers. She appeared on Next Food Network Star and won Cutthroat Kitchen. She lives in Louisville, KY.

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