Yogurt, Yoghurt, Youghourt

An International Cookbook
 
 
Food Products Press,U.S.
  • 1. Auflage
  • |
  • erschienen am 27. Dezember 1994
 
  • Buch
  • |
  • Softcover
  • |
  • 284 Seiten
978-1-56022-034-3 (ISBN)
 
Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international recipes for a delicious new approach to cooking. Just imagine Mulligatawny Soup, Molded Pineapple Salad, Cranberried Coffeecake, Irish Soda Bread, Greek Pastitsio, Scalloped Oysters, and German Chocolate Cake--all made with yogurt.
  • Englisch
  • Abingdon
  • |
  • Großbritannien
Taylor & Francis Ltd
  • Für Beruf und Forschung
  • Höhe: 213 mm
  • |
  • Breite: 153 mm
  • |
  • Dicke: 17 mm
  • 413 gr
978-1-56022-034-3 (9781560220343)
weitere Ausgaben werden ermittelt
ContentsIntroduction Appetizers and Hors d'Oeuvres Soups and Salads Breads and Cakes Lunches, Suppers, and Dinners Sweets for All Delicious Drinks Appendix A: What Yogurt Has Been Called Around the World Appendix B: Countries Represented in Yogurt, Yoghurt, Youghourt Index

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