Getaway: Food & Drink to Transport You

 
 
Abrams (Verlag)
  • erscheint ca. am 29. April 2021
 
  • Buch
  • |
  • Hardcover
  • |
  • 352 Seiten
978-1-4197-4039-8 (ISBN)
 
From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines



Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world-Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrees, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day.
  • Englisch
  • New York
  • |
  • USA
  • Höhe: 279 mm
  • |
  • Breite: 203 mm
978-1-4197-4039-8 (9781419740398)

Renee Erickson is the James Beard Award-winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck. She is the author of A Boat, A Whale & A Walrus: Menus and Stories.

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