Slimming the vegetarian way allows you to choose from a vast range of recipes and shows you how to think health and how to shed those extra pounds. Over a hundred recipes include starters, main courses, snacks, puddings, dinner parties and choices for vegans. Packed with advice on nutrition, exercise, tried-and-tested tips, meditation and relaxation, eating out, this book guides you how to help yourself to a healthier way of life. The author also wrote "Simply Delicious", "Not Just a Load of Old Lentils", "Gourmet Vegetarian Cooking", "Your Very Good Health" and "Vegetarian Cookery".
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 178 mm
Breite: 111 mm
Gewicht
ISBN-13
978-1-85592-517-5 (9781855925175)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Rose Elliot is one of Britain's foremost vegetarian cookery writers; since her first book, Simply Delicious, was published in 1967, she has played a key role in transforming the image and taste of vegetarian food. She has written more than 40 books, making her one of the bestselling vegetarian authors in the English-speaking world. Rose Elliot frequently contributes to national magazines and broadcasts on radio and television. She lives in Hampshire.
