Extractable and Non-Extractable Antioxidants

 
 
MDPI (Verlag)
  • erschienen am 20. September 2019
 
  • Buch
  • |
  • Softcover
  • |
  • 234 Seiten
978-3-03921-437-2 (ISBN)
 
The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
  • Englisch
  • Basel
  • |
  • Schweiz
  • Neue Ausgabe
  • laminiert
241 Illustrations
  • Höhe: 24.4 cm
  • |
  • Breite: 17 cm
  • |
  • Dicke: 16 mm
  • 509 gr
978-3-03921-437-2 (9783039214372)
10.3390/books978-3-03921-438-9

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