Whipped & Charred

 
 
Meze Publishing
  • erschienen am 2. Oktober 2017
 
  • Buch
  • |
  • Hardcover
  • |
  • 161 Seiten
978-1-910863-20-6 (ISBN)
 
'Whipped and Charred', the first cook book from chef Thomas Curtis, is a celebration of all things classic and homely. It features 80 stunning recipes that reflect his family roots and passion for good food. The book has a nostalgic feel and is set to rekindle the love and comfort of traditional homemade British food.
  • Englisch
  • Sheffield
  • |
  • Großbritannien
NO
  • Höhe: 197 mm
  • |
  • Breite: 253 mm
  • |
  • Dicke: 18 mm
  • 636 gr
978-1-910863-20-6 (9781910863206)

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