Your questions answered; the microwave cooker; microwave cooker features; utensils; browning dishes; microwave cooking technique; variable power control; defrost control; meal planning; converting conventional recipes; adjusting quantities; combination cooking; useful information; cleaning and care; convenience foods guide; cooking hints and tips; simple beginnings; starters; soups; sauces; fish; meat and poultry; vegetables; rice, pasta and pulses; fruits and puddings; cakes, biscuits and scones; preserves; breads.
