Beer Kitchen

The art and science of cooking and pairing with beer
 
 
Hardie Grant Books (UK) (Verlag)
  • erscheint ca. am 18. Oktober 2018
 
  • Buch
  • |
  • Hardcover
  • |
  • 224 Seiten
978-1-78488-188-7 (ISBN)
 
The art and science of cooking with beer and pairing food with beer are harnessed in this guide to delicious brews and recipes set to enhance each other's potential. Plenty of vegetarian and vegan options.
Hardback
  • Englisch
  • London
  • |
  • Großbritannien
Full colour photography throughout
  • Höhe: 248 mm
  • |
  • Breite: 190 mm
  • |
  • Dicke: 24 mm
  • 708 gr
978-1-78488-188-7 (9781784881887)
1784881880 (1784881880)
Award-winning writer Melissa is widely acknowledged as one of the UK's leading beer & food experts. Renowned for her insightful and engaging writing style, sense of humour and ability to translate complicated beer jargon into something everyone can understand. When she's not judging beer competitions in Amsterdam, Rio, Denver or Dublin, she is brewing beers with some of the world's most respected brewers like Odell and Thornbridge and is also sought after by restaurants like the world-famous St John and Meatopia to construct their beer lists. She has also appeared at the Hay Literary Festival and done cooking with beer demos at Borough Market and Foodies Festivals.

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