Rice Biotechnology and Genetic Engineering

Biotechnology of Food Crops
CRC Press Inc
  • 1. Auflage
  • |
  • erschienen am 27. September 1994
  • Buch
  • |
  • Softcover
  • |
  • 199 Seiten
978-1-56676-150-5 (ISBN)
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
  • Englisch
  • Bosa Roca
  • |
  • USA
Taylor & Francis Inc
  • Für Beruf und Forschung
  • Höhe: 229 mm
  • |
  • Breite: 152 mm
  • 363 gr
978-1-56676-150-5 (9781566761505)
1566761506 (1566761506)
Global Crop Callus and Suspension Cultures Rice Protoplasts Rice Transformation Rice Genes Introduced into Heterologous Systems Index
"This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research." --Science and Technology "The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field." --Food Science and Technology

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