Book of Vermouth

A bartender and a winemaker celebrate the world's greatest aperitif
 
 
Hardie Grant Books (Verlag)
  • erscheint ca. am 1. Juli 2018
 
  • Buch
  • |
  • Hardcover
  • |
  • 208 Seiten
978-1-74379-399-2 (ISBN)
 
These 100 recipes for cocktails imaginatively and deliciously incorporate vermouth - a tipple the "Guardian" recently described as being 'back big time'. Also advises on how best to cook food with vermouth.
  • Englisch
  • South Yarra
  • |
  • Australien
Full colour photography throughout
  • Höhe: 230 mm
  • |
  • Breite: 170 mm
  • |
  • Dicke: 23 mm
  • 555 gr
978-1-74379-399-2 (9781743793992)
1743793995 (1743793995)
Shaun Byrne has developed his love and understanding of the beverage industry through a rich career at some of Australia's best bars. It was while managing Melbourne institution Gin Palace that he met Gilles, and they quickly established that Shaun's cocktail experience and self-professed bar geekery was the perfect complement to Gilles' winemaking knowledge. Gilles Lapalus has wine flowing through his veins. The third generation of a wine-producing family from the Cluny region of Burgundy, Gilles embarked on a prestigious wine making career that has taken him across three decades to the French regions of Burgundy, Languedoc, Medoc, and Beaujolais, and further afield to Tuscany, Campania, Chili and Australia. In 2001, he moved to Australia to become the manager of biodynamic viticulture and winemaking at Sutton Grange Winery near Castlemaine, central Victoria. Five years ago, he established boutique Australian vermouth brand Maidenii with business partner Shaun Byrne.

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