Book of Vermouth

A bartender and a winemaker celebrate the world's greatest aperitif
 
 
Hardie Grant Books (Verlag)
  • erschienen am 1. Juli 2018
 
  • Buch
  • |
  • Hardcover
  • |
  • 208 Seiten
978-1-74379-399-2 (ISBN)
 
These 100 recipes for cocktails imaginatively and deliciously incorporate vermouth - a tipple the "Guardian" recently described as being 'back big time'. Also advises on how best to cook food with vermouth.
Hardback
  • Englisch
  • South Yarra
  • |
  • Australien
Full colour photography throughout
  • Höhe: 236 mm
  • |
  • Breite: 174 mm
  • |
  • Dicke: 25 mm
  • 766 gr
978-1-74379-399-2 (9781743793992)
1743793995 (1743793995)
Gilles Lapalus is the third generation of a wine-producing family from the Cluny region of Burgundy. Shaun Byrne is a mixologist and bartender. In 2012 the duo founded the award-winning artisanal vermouth brand Maidenii, which is now sold internationally.

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