A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's "Yinshan Zhengyao": Introduction, Translation, Commentary, and

Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition
Brill (Verlag)
  • erschienen am 1. August 2010
  • Buch
  • |
  • Hardcover
  • |
  • 662 Seiten
978-90-04-18020-8 (ISBN)
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's "Yinshan Zhengyao"
  • Englisch
  • Leiden
  • |
  • Niederlande
  • Für Beruf und Forschung
  • |
  • Scholars of Chinese, Mongol, Turkic and Central Asian history; medical historians; anyone interested in food and culture in the medieval period.
  • laminiert
  • Höhe: 244 mm
  • |
  • Breite: 173 mm
  • |
  • Dicke: 41 mm
  • 1225 gr
978-90-04-18020-8 (9789004180208)
9004180206 (9004180206)
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Paul D. Buell, Ph.D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Gortz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E. N. Anderson, Ph.D. (1967) in Anthropology, Professor Emeritus of Anthropology, University of California, Riverside. A specialist in ethnobiology and human ecology with extensive field work, he is the author of Floating World Lost (University Press of the South 2007). Charles Perry, B.A. (1964) in Middle East Languages, University of California, Berkeley, is a Los Angeles-based writer specializing in the food history of the Islamic world. His writings include Medieval Arab Cookery (Prospect, 2000), with A.J. Arberry and Maxime Rodinson.

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