International Hospitality Industry
Structure, Characteristics and Issues
1. Auflage
Erschienen am 1. Februar 2016
Buch
Hardcover
252 Seiten
978-1-138-13525-3 (ISBN)
Beschreibung
With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice.
The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
Weitere Details
Sprache
Englisch
Verlagsort
London
Großbritannien
Verlagsgruppe
Taylor & Francis Ltd
Zielgruppe
Für höhere Schule und Studium
Maße
Höhe: 246 mm
Breite: 189 mm
Gewicht
657 gr
ISBN-13
978-1-138-13525-3 (9781138135253)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Weitere Ausgaben
Andere Ausgaben
Bob Brotherton
International Hospitality Industry
E-Book
06/2012
1. Auflage
Routledge
69,99 €
Als Download verfügbar
Bob Brotherton
International Hospitality Industry
E-Book
06/2012
1. Auflage
Routledge
69,99 €
Als Download verfügbar
Buch
01/2003
Butterworth-Heinemann
93,70 €
Versand in 15-20 Tagen
Person
Bob Brotherton
Inhalt
Part one: Structure and characteristics - An overview (Bob Brotherton); Hotels (David Littlejohn); Restaurants (Stephen Ball and Linda Roberts), Contract foodservice (Michael Haywood); Cruise ships (Erwin Losekoort and Alastair Morrison); Part two: Issues - An overview (Bob Brotherton); Managing Diversity (Roy Wood); The impact of information technology (Peter O'Connor and Gabriele Piccoili); Operational dilemmas (Mike Riley); Strategic choices (Frank Go and Adee Athiyaman); Marketing options (Alex Gibson); Developing international managers (Judy Gannon); Finance (Paul Beals and Francis Kwansa); Conclusions: Themes and prospects.