Grandma's Kitchen

Each book in the "America Cooks" series draws upon all the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This volume opens the door to a rush of memories with some of the best recipes from Grandma's kitchen. Traditional dishes such as roast rack of lamb with cheesy bread pudding and apple pie have been brought together to leave no need for those hand-me-down dog-eared index cards.