American Hot

Each book in the "America Cooks" series draws upon the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This book gathers a selection of high-powered recipes that combine the traditional and the trendsetting. Tortilla soup, black bean chilli and Arizona jalapeno-onion quiche mix classic south-western ingredients in surprising new ways, while all time crowd pleasers such as: lone star steak and potato dinner and jambalaya are also included.