The Big Fat Duck Cookbook

 
 
Bloomsbury Publishing PLC
  • erschienen am 16. November 2008
 
  • Buch
  • |
  • Hardcover
  • |
  • 529 Seiten
978-1-59691-550-3 (ISBN)
 
The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by "Restaurant "magazine This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. A luxe, show-stopping document designed by acclaimed artist Dave McKean--and filled with photographs by Dominic Davies--this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.
  • Englisch
  • New York
  • |
  • USA
  • geheftet
  • |
  • Gewebe-Einband
  • |
  • mit Schutzumschlag
Figures; Line drawings, color; Line drawings, black and white; Illustrations, color; Illustrations, black and white
  • Höhe: 437 mm
  • |
  • Breite: 332 mm
  • |
  • Dicke: 84 mm
  • 5272 gr
978-1-59691-550-3 (9781596915503)
1596915501 (1596915501)

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