Truly experience the Chianti region—with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 259 mm
Breite: 208 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-1-68555-668-6 (9781685556686)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
John Bersani is a writer, teacher, and passionate advocate of Italian food, wine, and culture. A second-generation Italian-American with roots in his grandparents' kitchen, John's cooking philosophy has been shaped by more than 20 years of living in a small hilltop town in central Tuscany. When he's not in the kitchen, chances are John is off sharing his inside knowledge of the Tuscan countryside with small bespoke tour groups, discovering new culinary inspiration up and down the Italian boot, or spending time with his wife and three adult children. John is the author of 20 Amici-40 Ricette: Friends and Food from the Heart of Chianti and a founder of Avventura Trips. He and his wife, Cyndy, split their time between Gaiole-in-Chianti, Italy, and Snowmass Village, Colorado. Learn more at www.20amici40ricette.com.
