Breakfast is Served

Breakfast & Brunch recipes from all over the World
 
 
Mitchell Beazley (Verlag)
  • erschienen am 8. Februar 2018
 
  • Buch
  • |
  • Hardcover
  • |
  • 143 Seiten
978-1-78472-337-8 (ISBN)
 
A well-travelled and delicious collection of recipes from all over the world - from the French Pain au Chocolate to the Austrian Strudel.
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Laura Ascari is a professional food photographer and video-maker. Elisa Paganelli is an illustrator and designer.
Brunch is overtaking the roast as the most sacred of all weekend meals - Stylist

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