Understanding Eating Disorders: Anorexia Nervosa, Bulimia Nervosa and Obesity

Anorexia Nervosa, Bulimia Nervosa And Obesity
 
 
Taylor & Francis Inc (Verlag)
  • 1. Auflage
  • |
  • erschienen am 11. Oktober 1994
 
  • Buch
  • |
  • Softcover
  • |
  • 322 Seiten
978-1-56032-295-5 (ISBN)
 
As the incidence of eating disorders such as anorexia nervosa, bulimia nervosa and obesity sometimes caused by compulsive eating has risen, so has research and literature in the field. Presenting current knowledge of these eating disorders - the most common types found in adolescents and adults - this book addresses issues relevant to all.; Examining the pertinent history, aetiology, psychotherapy, and sociology, the contributors define these eating disorders and discuss issues of recovery and methods of treatment.; They also consider the problem as it exists in both male and females in this multicultural society. The resulting volume is divided into four parts: the first gives an overview in general, and the next three focus individually on anorexia nervosa, bulimia nervosa, and obesity respectively.
  • Englisch
  • Washington
  • |
  • USA
  • Für höhere Schule und Studium
  • |
  • Für Beruf und Forschung
  • Höhe: 232 mm
  • |
  • Breite: 154 mm
  • |
  • Dicke: 17 mm
  • 445 gr
978-1-56032-295-5 (9781560322955)
1560322950 (1560322950)
weitere Ausgaben werden ermittelt
PART ONE General Issues. The Eating Disorders - An Historical Perspective. Critical Issues in the Developmental Psychopathology of Eating Disorders. Parenting and Family Factors in Eating Problems. Sexual Abuse and the Eating Disorders. PART TWO Anorexia Nervosa - Definition, Diagnostic Criteria, and Associated Psychological Problems. Theories of Etiology: Methods of Treatment. PART THREE Bulimia Nervosa - Definition, Diagnostic Criteria, and Associated Psychological Problems. Medical Complications. Methods of Treatment. PART FOUR Obesity - Definition, Diagnostic Criteria, and Associated Health Problems. Socio-Cultural Perspectives - Methods of Treatment.

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