Taste of Beirut

175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
 
 
HEALTH COMMUNICATIONS (Verlag)
  • erscheint ca. am 3. Mai 2014
 
  • Buch
  • |
  • Softcover
  • |
  • 320 Seiten
978-0-7573-1770-5 (ISBN)
 
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks.

Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water
  • Englisch
  • Deerfield Beach, FL
  • |
  • USA
Full colour photography throughout
  • Höhe: 244 mm
  • |
  • Breite: 171 mm
  • |
  • Dicke: 17 mm
  • 756 gr
978-0-7573-1770-5 (9780757317705)
0757317707 (0757317707)

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